This is an interesting twist. Fresh pork rinds topped with pulled pork, spicy ranch, diced onions, and white cheddar melted on top. $9
Tender cubes of smoked brisket point covered in sauce then back in the smoker to create the sticky juicy nugget of beef love. It’s that good. $7
Hot, rich, creamy blend of cheese, crab and shrimp. Served with warm, crispy pita chips. $9
3 Smoked ribs wrapped in bacon deep fried and tossed in our house sticky sauce. WOW $7
2 Crispy fried egg rolls, filled with smoked pork and coleslaw with a spicy finish. Served with a Korean BBQ sauce. $6
Fresh made pork cracklins served with a spicy ranch. $5
8 Crispy fried cornmeal fritters with a blend of onion, whole corn, and spices. $4
House made soup for the season.
Ask your server about today’s special.
Cup or Bowl.
Chopped romaine tossed with house made caesar dressing, parmesan, croutons, and tomato. $8
Add brisket, shrimp $5 Add chicken or pork $3
Chopped mixed greens tossed with roasted red peppers, smoked onions, and smoked tomatoes.
With your choice of dressings $9
Add brisket or shrimp $5 Add chicken or pork $3
Topped with fresh tomatoes, onions and croutons.
Your choice of dressing. $7
Add brisket or shrimp $5 Add chicken or pork $3
Grilled Romaine wedge with feta cheese, onions,
tomatoes, and hard boiled egg. Finished with house
made bacon vinaigrette. 14.00
Two Times 1st Place Award Winner!
“No Beans about it!” Served with sour cream, cheese, and red onions on top. It’s that good! $8
A large dinner size portion of 3 pastas, 4 cheeses,
black truffle oil and a smoky buttery finish to
give a rich succulent experience. $14
Add Brisket, Shrimp or Crab $6
Add Bacon, Chicken or Pork $4
Chopped tender brisket, sauteed summer corn, house
aus jus and with our BR&B rub over garlic red
skin mashed potatoes. $14
A generous serving seared in a lemon garlic butter served
with rice pilaf and seasonal vegetables
sautéed in a garlic herb butter. $18
Fresh made pesto from basil, a blend of cheeses,
garlic, herbs, extra virgin olive oil and shaved
parmesan cheese over linguine. $14
Add shrimp or brisket $5 Add chicken or pork $3
This homestyle meatloaf is made with a blend of meats and sausage, garlic, onions, red peppers and herbs. Served with garlic mashed potatoes and green beans. Topped with zesty hickory ketchup $16
Enjoy a traditional favorite! $12
Pile on the cow! $15
Healthy and satisfying. $12
Our Andouille sausage made in house then smoked to perfection. Served with your choice of two sides. 14
Bring it on! Choose your favorite smoked meats
or try something new. Your choice of brisket, pork,
chicken, turkey, Andouille sausage or 3 bones of ribs.
Two meats $22 Three meats $26
The St. Louis cut has been chosen because it has the best flavor to meat ratio. It is also the one we use in competition. Dry rubbed with our BR&B then smoked slow & low.
Half Rack $14 Full Rack $25
3 Ribs, Brisket, Pork, Chicken or Andouille sausage.
Your pick of 4 meats served up on a 10 X 14
cutting board. BBQ lovers.
This will give you the meat sweats! $29
Memphis style smoke slow & low with our house BR&B Rub. Great Bar-B-Que doesn’t need sauce to be great! The choice of house made sauce is up to you. $9
Slow smoked and sliced steak smothered in
caramelized onions and provolone cheese.
Served on a toasted hoagie roll. $12
Smoked slow & low with house BR&B rub.
A brisket is made up of 2 muscle groups: the flat
and the point. We offer a mix of both. $12
Fried schnitzel pork cutlet with swiss, cheddar, lettuce, pickled red onions, French fried onions, bacon, and finished with a fried egg on a toasted brioche bun with a lemon aioli. $15
Smoked chicken lightly seasoned with our house rub, smoked slow & low then lightly sauced. $9
Our Andouille sausage made in house then smoked to perfection. Served with caramelized onions, bell
peppers and Provolone cheese. $12
Smoked Brisket with white cheddar and caramelized onions, topped with house made horseradish sauce on fresh sourdough bread. $12
House made pastrami with sauerkraut, melted swiss cheese, & our “Yard Bird Sauce” on fresh sourdough bread. $12
Sliced thick and lightly seasoned smoked chicken with melted provolone, fresh greens, tomatoes, topped with our “Yard Bird Sauce” on fresh sourdough bread. $12
Fresh green, vegetables and tomatoes, melted
provolone, topped with our “Yard Bird Sauce” on
fresh sourdough bread. $10
Sliced thick and lightly seasoned smoked turkey with fresh greens, tomatoes, pickled red onions topped with melted swiss and our cranberry mayo on fresh sourdough bread. $12
Virginia country ham, house made pulled pork, pickles, swiss cheese and our Yardbird sauce. Pressed on the grill served with fries. $12
Only avalible A’la Cart
3 pastas, 4 cheeses, black truffle oil and a smoky finish
to give a rich succulent experience. 7.00
Add brisket, shrimp or crab 5.00
Add bacon, chicken or pork 3.00
Cut green beans tossed in our house blend of
signature herb and garlic butter. $5
Blend of cabbage and carrots tossed in our house
made slaw dressing. $3
The slow cooking with brisket crumbles really brings out the mouth-watering flavor and the tender texture. $5
Mixed green salad with your choice of dressing.
Ranch, Caesar, House Vinaigrette. $5
WOW! A mix of 5 beans baked with Andouille sausage. We smoke it for two hours to build in a deep rich flavor
This one you have to try. $5
6 Crispy fried cornmeal fritters with a blend of onion, whole corn, and spices. $3.50
A plate full of our crispy fries dusted with our signature house made herb seasoning. $5
Made fresh in house. Red skin potatoes, fresh
herbs, spices, & mayo. $5
Sweet corn sauteed in our smoked butter and lightly dusted with our signature house made herb seasoning. $4
House made, creamy mashed red potatoes with skins and a pop of roasted garlic. $5
Served in a blend of butter, olive oil, fresh herbs and sea salt.
Coke – Diet Coke – Sprite – Ginger Ale – Tonic Water
Barq’s Root Beer $2.50
Consumer Advisory: Consumption of raw or under cooked meat, poultry, eggs, or seafood increase the risk of illness