Starters

BANG BANG SHRIMP

 7 Jumbo Shrimp lightly battered, smoked & fried then tossed in our house made Bang-Bang sauce.   $9

CHICARRONES NACHOS

This is an interesting twist.  Fresh pork rinds topped with pulled pork, spicy ranch, diced onions, and white cheddar melted on top.   $9

BRISKET BURNT ENDS

Tender cubes of smoked brisket point covered in sauce then back in the smoker to create the sticky juicy nugget of beef love. It’s that good.    $7

REAL CRAB & SHRIMP DIP

Hot, rich, creamy blend of cheese, crab and shrimp.  Served with warm, crispy pita chips.  $9

BACON WRAPPED STICKY RIBS

3 Smoked ribs wrapped in bacon deep fried and tossed in our house sticky sauce. WOW   $7

SPG PORK EGG ROLLS

2 Crispy fried egg rolls, filled with smoked pork and coleslaw with a spicy finish.  Served with a Korean BBQ sauce.   $6

FRESH CHICHARRONES

Fresh made pork cracklins served with a spicy ranch.   $5

SWEET CORN HUSHPUPPIES

8 Crispy fried cornmeal fritters with a blend of onion, whole corn, and spices.   $4

FRIED CHEESE CURDS

Bite sized chunks of unaged cheese. Deep fried for a warm, buttery crunch. Served with spicy ranch.   $6

SPG QUESADILLAS

Grilled flour tortillas and mixed cheese.
Your choice of bacon, chicken, pork or 
vegetarian (onion and mushroom) $6          Brisket $7

Salads, Soups & More

SOUP DU JOUR (Seasonal)

House made soup for the season.
Ask your server about today’s special.
Cup or Bowl.

CLASSIC CAESAR SALAD

Chopped romaine tossed with house made caesar dressing, parmesan, croutons, and tomato.   $8
Add brisket, shrimp   $5      Add chicken or pork   $3

SLAP YOUR MAMA TWICE CHILI

Two Times 1st Place Award Winner!
“No Beans about it!” Served with sour cream, cheese, and red onions on top. It’s that good!   $8

MIXED GREENS SALAD

Topped with fresh tomatoes, onions and croutons.
Your choice of dressing.   $7
Add brisket or shrimp   $5    Add chicken or pork   $3

Dinner Plates

AMAZING SMOKED Mac ‘N Cheese

A large dinner size portion of 3 pastas, 4 cheeses,
black truffle oil and a smoky buttery finish to
give a rich succulent experience.   $14
Add Brisket, Shrimp or Crab   $6
Add Bacon, Chicken or Pork   $4

BRISKET BOWL

Chopped tender brisket, sauteed summer corn, house
aus jus and with our BR&B rub over garlic red
skin mashed potatoes.   $14

SMOKED THEN BRAISED BONELESS BEEF SHORT RIBS

Short ribs first smoked then braised in a red wine sauce with a vegetable medley. This hearty portion of ribs are served in it’s own pan gravy with garlic mash potatoes and fresh herb sautéed green beans!   $20

WALNUT PESTO LINGUINE

Fresh made pesto from basil, a blend of cheeses,
garlic, herbs, extra virgin olive oil and shaved
parmesan cheese over linguine.   $14 
Add shrimp or brisket   $5    Add chicken or pork   $3

SPG'S OWN MEATLOAF

This homestyle meatloaf is made with a blend of meats and sausage, garlic, onions, red peppers and herbs.  Served with garlic mashed potatoes and green beans.  Topped with zesty hickory ketchup   $16

ASK YOUR SERVER ABOUT THE WEEKEND DINNER SPECIALS!

BBQ Meat Platters

PULLED PORK PLATTER

Enjoy a traditional favorite!   $12

BRISKET PLATTER

Pile on the cow!   $15

SMOKED SLICED CHICKEN OR TURKEY BREAST PLATTER

Healthy and satisfying.   $12

ANDOUILLE SAUSAGE PLATTER

Our Andouille sausage made in house then smoked to perfection. Served with your choice of two sides. 14

BAR-B-QUE LOVER'S PLATTER

Bring it on! Choose your favorite smoked meats
or try something new. Your choice of brisket, pork,
chicken, turkey, Andouille sausage or 3 bones of ribs.
Two meats   $22          Three meats   $26

ST. LOUIS RIBS

The St. Louis cut has been chosen because it has the best flavor to meat ratio. It is also the one we use in competition. Dry rubbed with our BR&B then smoked slow & low.
Half Rack   $14    Full Rack   $25

MEAT COMA PLATTER

3 Ribs, Brisket, Pork, Chicken, Turkey or Andouille sausage.
Your pick of 4 meats served up on a 10 X 14
cutting board. BBQ lovers.
This will give you the meat sweats!   
Eat responsibly… Take a nap…   $29

Sandwiches

PULLED PORK BBQ

Memphis style smoke slow & low with our house BR&B Rub.  Great Bar-B-Que doesn’t need sauce to be great! The choice of house made sauce is up to you.   $9

SMOKE PIT CHEESE STEAK

Slow smoked and sliced steak smothered in
caramelized onions and provolone cheese.
Served on a toasted hoagie roll.   $12

SLICED BRISKET

Smoked slow & low with house BR&B rub.
A brisket is made up of 2 muscle groups: the flat
and the point.  We offer a mix of both.   $12

THE “EXPERIMENT”

Jerk marinated pork loin battered and deep fried
topped with SPG’s spicy buffalo chicken dip on top of crunchy pickles and provolone cheese served on a
brioche bun with fries.   $12

SMOKED CHICKEN OR TURKEY

White meat lightly seasoned with our house poultry rub, then smoked slow & low with a butter finish.   $9

SMOKED SAUSAGE SANDWICH

Our Andouille sausage made in house then smoked to perfection. Served with caramelized onions, bell
peppers and Provolone cheese.   $12

THE SPG BURGER

A house blend of Prime Rib and Brisket seasoned with just the right amount of flavors, to bring out a very unique burger topped with lettuce, tomato, onion and Swiss cheese served with fries. Cooked Med to Well   $13

SMOKE PIT BERURRITO

Tender smoked pork, rich baked beans, Cheese and coleslaw wrapped up to make a hearty meal all in one.
Pork or Chicken   $9        Brisket   $12

Panini Sandwiches

TENDER BRISKET PANINI

Smoked Brisket with white cheddar and caramelized onions, topped with house made horseradish sauce on fresh sourdough bread.   $12

PASTRAMI PANINI

House made pastrami with sauerkraut, melted swiss cheese, & our “Yard Bird Sauce” on fresh sourdough bread.   $12

SMOKED CHICKEN PANINI

Sliced thick and lightly seasoned smoked chicken with melted provolone, fresh greens, tomatoes, topped with our “Yard Bird Sauce” on fresh sourdough bread.   $12

VEGETABLE PANINI

Fresh green, vegetables and tomatoes, melted
provolone, topped with our “Yard Bird Sauce” on
fresh sourdough bread.   $10

PULLED PORK PANINI

Sliced thick and lightly seasoned smoked turkey with fresh greens, tomatoes, pickled red onions topped with melted swiss and our cranberry mayo on fresh sourdough bread.   $12

THE SPG CUBAN

Virginia country ham, house made pulled pork, pickles, swiss cheese and our Yardbird sauce. Pressed on the grill served with fries.   $12

A' La Carte Sides

AMAZING SMOKED MAC 'N CHEESE

Only avalible A’la Cart
3 pastas, 4 cheeses, black truffle oil and a smoky finish
to give a rich succulent experience. 7.00
Add brisket, shrimp or crab 5.00
Add bacon, chicken or pork 3.00

HERB GREEN BEANS

Cut green beans tossed in our house blend of
signature herb and garlic butter.   $5

COLE SLAW

Blend of cabbage and carrots tossed in our house
made slaw dressing.   $3

SOUTHERN-STYLE COLLARD GREENS

The slow cooking with brisket crumbles really brings out the mouth-watering flavor and the tender texture.   $5

SMALL SIDE SALAD

Mixed green salad with your choice of dressing.
Ranch, Caesar, House Vinaigrette.   $5

SPG'S SMOKED BAKED BEANS

WOW! A mix of 5 beans baked with Andouille sausage.  We smoke it for two hours to build in a deep rich flavor
This one you have to try.   $5

SWEET CORN HUSHPUPPIES

6 Crispy fried cornmeal fritters with a blend of onion, whole corn, and spices.   $3.50

FRENCH FRIES

A plate full of our crispy fries dusted with our signature house made herb seasoning.   $5

RED SKIN POTATO SALAD

Made fresh in house.  Red skin potatoes, fresh
herbs, spices, & mayo.   $5

SAUTEED CORN

Sweet corn sauteed in our smoked butter and lightly dusted with our signature house made herb seasoning.   $4

GARLIC MASHED POTATOES

House made, creamy mashed red potatoes with skins and a pop of roasted garlic.   $5

HERB SAUTEED ASPARAGUS

Tender asparagus sauteed in our house blend of signature herb and garlic butter.   $5

Drinks

Non-Alcoholic

Sodas

Coke – Diet Coke – Sprite – Ginger Ale – Tonic Water
Barq’s Root Beer    $2.50

Coffee / Tea / Unsweet Tea

Alcohol

Craft Beers on Tap

Well & Top Shelf Spirits

Wine

Consumer Advisory: Consumption of raw or under cooked meat, poultry, eggs, or seafood increase the risk of illness

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